Festival du Tartare Never too late to enjoy a tartar! Tartar « Ocean, Vegetable, Lacustre » Pink Tuna Tartar with pineapple, avocado, and Mauritian vanilla flavored rum 29.00 Pink tuna tartar with diced goose liver and grilled almonds served with hazelnut oil 32.00 Fresh Tartar Scottish salmon served with shallots and hazelnut oil 23.00 Scottish smoked salmon tartar with raspberry and gooseberry Balsamic red root sorbet 25.00 Scallops Tartar with…

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