Aperitifs

Finger food - light cocktail package


To finish a hard working seminar or to celebrate a special event…
You will find a selection of favours, colors and tasts to tickle your appetite !


Drinks package
White wine : Vully - Fribourg a.o.c
Red wine : Vully – Fribourg a.o.c
Orange juice
Fruit cocktail juice
sparkling and still mineral waters

*Fr. 13.00 per person
*Price for 45 minutes Supplement of Fr. 5.00 to the above mentioned prices per additional 15 minutes


Homemade pastry
Selection of light home-made fresh pastries served luke-warm
Flavoured with red curry, regional smoked ham, salmon and dill, pesto.
Fr. 6.00 per person (100 g)
Fr. 3.00 per person (50 g)


Sarine apéritif
Small blinis with smoked Gottéron trout
Ham « de la borne » with vegetables pickles
Cheese tartlet
Ham croissant
* * *
Fr. 13.-- per person
Minimum of 10 guests
An order delay of 24 hours is necessary


Asiatique apéritif
Verrine of sweet and sour giant shrimp
Thai fried shrimp tails in a crunchy rice coat
Verrine of salmon confit with soja and ginger
Chicken satay
Spring rolls with three sauces
* * *
Fr. 18.-- per person
Minimum of 10 guests
An order delay of 24 hours is necessary


Spoons & Verrine
Smoked salmon with horseradish mousseline
on a bindje galette bread
Foie gras médaillon with fig and pinot noir jam
Avocado dices with spices and its giant shrimp
Salmon sashimi with soja and wasabi
Dips raw vegetable bowl
Verrine with melon, porto and mint
French baguette with cereals
* * *
Fr. 22.-- per person
Minimum of 20 guests
An order delay of 24 hours is necessary


Classical choice
Grilled beef brochette
Tartlet of smoked salmon
Tartlet of Roquefort cheese and pear
Verrine of melon with port wine and mint
Verrine of pink shrimps Calypso
Tartlet of magret of duck and its spicy lentil mousse
Brochette of spring rolls
* * *
Fr. 24.-- per person
Minimum of 20 guests
An order delay of 24 hours is necessary


Glâne package
Fribourg cheese sticks
French baguette with cereals
Brochette of spicy beef meatballs
Small blinis with smoked Gottéron trout
Ham croissant
Cheese tartlet
Roulade croustillante à la fribourgeoise
Zéphir with Neuchâtel bleue cheese and its allumette pastry
* * *
Panna cotta cake with 2 sauces
Ptit pot with Villars chocolat and raspberry
* * *
Fr. 24.-- per person
Minimum order of 20 guests
Delay of 3 days is necessary


Vaudaire package
Tartlet of gravlax saumon with dill and mustard
* * *
Chicken leg with tex-mex spices
Ham croissant
Cheese tartlet
Shrimp tails in a crunchy rice coat
Spring rolls with sweet and sour sauce
Brochette of spicy beef meatballs
Brochette of chicken with olives and chilli
Tempura of 2 coli-flowers
* * *
Panna cotta cake with 2 coulis
Ptit pot with Villars chocolat and raspberry
* * *
Fr. 35.-- per person
Minimum order of 20 guests
Delay of 3 days is necessary


Discovery Package
Mini crème brûlée with foie gras
Bloody Mary and its brochette of Olive- sun dry tomato- Serrano ham
Sashimi of saumon with soja and wasabi
Verrine of diced beef tartare
Verrine feta with tomato olive sauce
Verrine of saumon confit with dill and cucumber with Norwegian cream
* * *
Verrine of chicken wing and Roquefort cream
Brochette of grilled beef « à l’andalouse »
Caquelon of risotto with shrimp et peppers
Tempura of vegetables with soja
* * *
Fr. 35.-- per person
Minimum order of 20 guests
Delay of 4 days is necessary


Pays d’en haut package
Full meal - dinning cocktail

Assortment of fribourg cheese and French baguette with cereals
Mousseline of leek and its brochette of saucisson vaudois
Small blinis with smoked Gottéron trout
Salade of pasta with vacherin fribourgeois
Dry meat selection from the Alpes
* * *
Soupe du chaletand its brochette of « de la borne » ham
Brochette of chicken with Gruyère crème
Roll Crispy « Fribourgeoise”
Brochette of grilled beef grillé with herbs
Small gratin with Vacherin
* * *
Villars chocolat mousse with raspberry
Tube of Gruyère creme and its stick of meringue
Crème prise with Cardinal beer et stewed apple with caramel
Chestnuts mousse with chocolat
Brochette of seasonal fresh fruits and honney from the Alpes
* * *
Fr. 45.-- per person
Minimum order of 30 guests
Delay of 4 days is necessary


Package from the 7 seas
Full meal - dinning cocktail


Tartare of salmon and lime
Sashimi of thon with wasabi
Spoon of rillette of saumon
Verrine of avocado and crab Calypso
Dips of vegetables with various sauces
* * *
Brochette of salmon with soja and leek
Brochette of chicken with panang curry
Brochette of sautéed squid « à la provençale »
Brochette of shrimp
Gratinated giant Mussel « à l’Andalouse »
Risotto of red curry and coconut milk
* * *
Crystal citrus jelly Eastern
Mango soup with citronnelle
Crème brûlée with ginger
Verrine of caramelised banana with rhum and its biscuit
Verrine of ananas with cassonade and catchaca
* * *
Fr. 48.50 per person
Minimum order of 30 guests
Delay of 4 days is necessary


Joran package
Full meal - dinning cocktail

Verrine with melon pearls, fresh mint and porto
Little verrine of fresh avocado and pink shrimp with virgin oil
Verrine of marinated salmon with salpicon of cucomber and mustard
Dips of vegetables with various sauces
Multicolour Greek salad with Féta cheese and pita bread
* * *
chicken leg with tex-mex spices
Fried tempura vegetables
Crostini with sun dry tomato and Serrano ham
Brochette of beef meatballs « à l’américaine »
Shrimp in a crunchy dressing, sweet and sour sauce
* * *
Brochette of fresh fruits with spicy honney
Panna cotta with 2 coulis
Villars chocolat mousse with raspberry
* * *
Fr. 42.50 per person
Minimum order of 30 guests
Delay of 4 days is necessary


Fraicheur package
Complet Fr. 51.00 per person
Full meal - dinning cocktail


Seasonnal Fr. 6.00
Tube with green peas cream with mint
Tube of céleri and bacon milk-shake
Or
Cream of vegetables and its brochette of grilled bacon


All the salads are served individually Fr.16.50
César salad with parmesan cheese
Verrine of melon with mint and white port
Salpicon of avocado and pink shrimp
Salpicon of poultry « New Orléans”
Multicolour Greek salad with Féta cheese and pita bread
Bread basket of parisienne baguettes and cereals

Hot dishes Fr. 18.50
Brochette of grilled vegetables
Brochette of grilled beef with spices
Brochette of chicken satay with nuts
Brochette of tempura smoked tofu
Spanish risotto with vegetables

Sweets Fr. 10.00
Verrine of kiwi and ginger
Verrine of apple and lemon
Verrine of banana and coconut milk
Brochette of fruits with pepped honney
Verrine of berries and Gruyère cream

Minimum order of 30 guests
day of 4 days is necessary


 

 
Seminar 2014

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Les bonnes affaires d'abord...
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