MENU CHIANG MAI

PAO PIEH THOD
Two spring rolls with vegetables Thai style
* * *

TOM YAM THALEY
Chicken soup with Galanga ginger and coconut
* * *

NEUA PANANG CURRY
Sliced pork with vermicelli
&
KAI PRIAUW WAN
Sautéed chicken with Cajun nuts
Thai piment and vegetables
&
KHOW HOM MALI THAI
Steamed Thai rice
* * *

KAON LA MAÏ
Créme brûlée with exotic fuits and palm sugar
* * *

Menu CHF 45.00 per person
Two persons minimum

MENU KRUNG THEP

HORMOK MOE KOENG
Porc and shrimps fried in a dough bag
* * *

KÈNG SUOP GOUNG
Giant shrimps soup with coconut milk
* * *

NEUA MOU KAENG
Pork with red curry, ginger and Thaï beans
&
LARD YANG
Sliced chicken with water chestnuts
&
PLA KARI
Grilled slipper lobster with red curry
&
HOW HOM MALI THAI
Steamed Thai rice
* * *

KA NOM
Flambéed crepes with Thai rum, coconut ice cream and exotic fuits
* * *

Menu CHF 75.00 per person
Two persons minimum