Dishes "A la carte"

Salads’ selection


Bowl of salad
8.00

Mixed salad plate
12.00

Plat of salads as a main course
19.00

Choice of house dressing: Italian dressing, French dressing or our aromatic basket

The cold and warm hors-d’oeuvre


Smoked salmon steak with white cheese and basket of greens
Potatoes pancakes
CHF 16.00

Warm croutons with 3 cheeses (Gruyere, goat cheese and Vacherin)
on salad and bread with raspberry vinegar and bacon
CHF 23.00 Main dish (5 pieces)
CHF 16.00 Appetizer (3 pieces)
CHF 13.00 Appetizer (3 vegetarian pieces)

House-made Duck Liver Terrine and its smoked duckling breast and melon flowers
CHF 18.50 ½ Portion
CHF 26.00 Portion

Salad with Smoked trout from local river Gotteron with strong and red roots vinegar, orchards fries
CHF 14.00 ½ Portion
CHF 21.00 Portion

Beef filet Carpaccio with parmesan and citrus oil
Small season salad
Bread slices with olives tapenade
CHF 24.00

Soups


Season Soup with croutons and grated Gruyere
CHF 12.00

Potatoes creamy Soup with orchard flavor
(Green peas and truffle perfume)
CHF 11.00

Fishes


Poached Pollan rolls with fine herbs butter
CHF 28.00

Sautéed perches with nutty butter
Gruyere cream
CHF 32.00

Nero tagliatelle with giant shrimps on orange sauce and rare pepper
CHF 29.00

Ask for our natural daily poached fish with olive and lemon butter
CHF 28.00 to CHF 35.00

Grilled meats


Fillet of Pata Negra Pork
CHF 39.00 / 220 Gr. - Esp

Beef Steak
CHF 33.00 / 200 Gr. - CH/IRL

Beef entrecote
CHF 37.00 220 Gr. - IRL

Beef Fillet Tournedos
CHF 40.00 200 Gr. - CH/IRL

Veal Steak
CHF 38.00 200 Gr. - CH

One sauce at your choice:
Béarnaise, bitter orange sauce, green pepper, Café de Paris, mushrooms
CHF 5.00
Morels sauce
CHF 8.00

Our specialties without meet


Dahlbat Delights from Himalaya
Dhall with spices, greens soup, steamed rice bowl, grated cheese, achar with greens
CHF 24.00

Small cooking pot from Provence with giant shrimps and egg in cocotte
Seafood juice and basmati rice
CHF 24.00

Trilogy of actual ravioli on Provençal pulp with pine-nuts
Candied clove of garlic and parmesan
CHF 22.00

Sweets


Delights of cheese from here and elsewhere
CHF 9.00 ½ Portion
CHF 16.00 Portion

Crazy delight of strawberries
Strawberry Bavarian cream in glass, strawberry juice,
Raspberries sorbet, strawberry macaroon with strawberry jam
CHF 12.00

Tarte Tatin with calvados caramel
Vanilla ice with double cream from Gruyère
CHF 14.00

Crème brûlée with Mauritian vanilla
Strawberry juice with elderflowers syrup
CHF 11.00

Meringue Cream slice with cacao on small seasonal stewed fruits
CHF 12.00

Notre carte des glaces


Coupe Agrumes
CHF 12.00

Coupe Fribourgeois
CHF 11.00

Coupe Botzi
CHF 10.00

Coupe Dijonaise
CHF 11.00

Coupe Canadienne
CHF 13.00

Delice des Îles
CHF 11.00

Delice des Fées
CHF 11.00

Coupe Danemark
CHF 9.00

Cafè Walzer
CHF 9.00

Banana Fox
CHF 9.00

Coupe Baileys
CHF 11.00

Coupe Colonel
CHF 11.00

Parfums de glace disponibles :
Orange sanguine
Vanille
Chocolat
Mocca
Citron
Fraise
Coco
Cassis
Caramel
Pommes
Grapefruit
Mangue

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Saveurs du terroir

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Tasting menu

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